Stuffed Portabello Mushrooms

Stuffed Portabello Mushrooms can be served as a main or side dish. Large portabello mushrooms can be used as a main dish, and can be accompanied by a side salad. Smaller portabello mushrooms can be used as a side dish, and can be served with any meat or fish. These stuffed portabello mushrooms are full…

Pumpkin Pasta

This Pumpkin Pasta dish is simple to make, yet delicious and great for any day of the week. Pasta can be made for lunch or dinner and can be enjoyed as leftovers too. This Pumpkin Pasta can be made with canned pumpkin purée or you can roast your own pumpkin or squash instead. It is…

Pear and Goat Cheese Salad

The great thing about a salad is you can really add anything you want! I encourage you to get creative! For this Pear and Goat Cheese Salad, the key ingredients are pear and goat cheese, the rest is really up to you. Follow this recipe as a guide (or try out another Pear and Goat…

Super Moist Meatloaf

Meatloaf is one of those dishes that is a family favourite. MOIST Meatloaf is key to making this dish a hit in your family! It can be made ahead of time, frozen or enjoyed hot out of the oven. When making meatloaf, you can really use any meat. I often use ground beef, but feel…

Charcuterie for the Holidays

I love appetizers, tapas and meze because you can be very creative, have food set up in various places and keep them out all evening. Some of my favourite items are different charcuterie. To make the perfect platter always have an array of smoked meats, salami, cured hams and different cheeses. I love adding both…

Roasted Butternut Squash Soup

Why not enjoy Roasted Butternut Squash Soup as a hearty and healthy meal on a cold winter’s day? This version has a slightly creamy texture. You might be surprised to learn which ingredient is used to give it that creaminess, that allows it to not be too heavy. Soup can be accompanied by bread, salad,…

How to Roast Butternut Squash

Learn how to Roast Butternut Squash in order to prepare it for soups, side dishes, casseroles and more. Butternut squash is a winter squash that grows on a vine. It’s sweet, nutty taste is enhanced when roasted and is often to compared to the taste of pumpkin and can be used in similar ways. How…

Kale Pesto Pasta

  Learn how to make this Kale Pesto Pasta in minutes for your family any day of the week!   Kale is well known as a nutrient dense cruciferous vegetable. Other cruciferous vegetables include broccoli, cauliflower, cabbage and brussel sprouts. It is known to have antioxidant and anti-inflammatory related health benefits and is enjoyed both…

Roasted Corn & Edamame Lentil Salad

This Roasted Corn and Edamame Lentil salad is a colourful, healthy salad, full of a variety of flavours that stores well in the fridge for days without losing its integrity. The combination of colours in this salad make it so appealing and the variety of textures makes a unique, yet delicious salad to enjoy year…

Tomato and Feta Salad

This tomato and feta salad is easy to make and quite impressive as it is colourful and delicious. Another lovely combination are beets and feta, have you ever tried that? And if you’re a huge feta fan, I highly recommend you give this Creamy Feta Cheese Pasta a try. Learn how to make this salad:…