Stuffed Portabello Mushrooms

Stuffed Portabello Mushrooms can be served as a main or side dish. Large portabello mushrooms can be used as a main dish, and can be accompanied by a side salad. Smaller portabello mushrooms can be used as a side dish, and can be served with any meat or fish. These stuffed portabello mushrooms are full…

Spaghetti Squash Gratin

While squash is in season, I highly recommend you give this recipe for spaghetti squash gratin a try! Have you heard of Spaghetti Squash? Spaghetti Squash is a unique type of squash that when cooked looks like strands of spaghetti. In fact, some people prepare this type of squash exactly the same way they would…

Tomato and Peppers Confit

In August tomatoes and peppers are ripening and in their prime. This is why you want to make this Tomato and Peppers Confit. Confit comes from the French word confire which means literally means “to preserve”; a confit being any type of food that is cooked slowly over a long period of time as a…

How To Roast Crispy & Crunchy Potatoes

What you’ll need 5 lbs of Potatoes 1 tsp Salt 1 tsp black Pepper 1 tsp dried Rosemary 1/2 cup Canola oil Instructions  1. Cut the potatoes into wedges, sprinkle with seasonings, add oil and toss until combined. 2. Bake the potatoes at 400 degrees in a metal baking pan for 45 mins. 3. You can…

Roasted Brussel Sprouts

INGREDIENTS 1lb fresh Brussel Sprouts 1/4 cup Olive Oil 1 tbsp Garlic Powder Salt & Pepper to taste   INSTRUCTIONS In a roasting pan combine all ingredients Toss well Bake on 400 degrees for 20-30 mins until golden brown    

Zucchini with Fresh Peas, Basil and Topped, Goat Cheese!

Zucchini and fresh peas with basil and goat cheese INGREDIENTS 3 Zucchini – long skinny strips or spiralizer 1 cup Fresh peas 1 bunch Basil – chopped 1/4 cup fresh Parsley – chopped 2 cloves Garlic 1/2 cup Goat Cheese – crumbled 2 thinly sliced green onions 3 tbsp Olive Oil Salt & Pepper to…

Steamed Asparagus

Steamed Asparagus INGREDIENTS 1 lb Asparagus 1/2 Lemon juice 2 tbsp Olive Oil 1 clove Garlic – diced Salt & Pepper to taste   INSTRUCTIONS Either seam asparagus for 1 1/2 mins or grill on BBQ Drizzle with Oil, Lemon & Salt and Pepper Toss & Serve      

Roasted Squash

INGREDIENTS Squash – use any circular squash Olive Oil Salt & Pepper to taste   INSTRUCTIONS Cut across and remove seeds and pulp   Brush each half with 1tsp Olive Oil Season with salt & pepper to taste Roast in 400 degree for 25 minutes or until golden and soft. Eat on it’s own or…

Indian Spiced Basmati Rice

INGREDIENTS: 1 Onion 1 tsp Coriander Seed 1 tsp Cumin Seed 1 tsp Cardamom Seeds Salt & Pepper to taste 2 Bay Leaves 2 cups Rice 2 cups Water   INSTRUCTIONS: 1 Sautée 1 onion and add 1 tsp each of coriander seed, cumin seed, cardamom seeds, pepper, salt 2 bay leaves 2.  Add 2 cups…