Fennel and Orange Salad


1 bulb fennel cut in half and thinly sliced across

½ Vidalia or sweet onion halved and cut thinly across

4 sprigs fresh parsley chopped

1 whole Orange – peeled with a knife cut into segments between the pith/veins



Combine ingredients with 2 tbsp. olive oil and the juice of 1 orange

Season with salt and pepper,

Top with fresh parsley.

 Fennel & Orange Salad



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