Kale and Quinoa Salad


1 bunch of fresh kale finely sliced into thin strips

2 cups of cooked quinoa cooled

200 grams sunflower or pumpkin seeds

200 grams dried currents or dried cranberries

Juice of 1-2 lemons depending on size

ΒΌ cup olive oil

Salt and pepper to taste

Parmesan Cheese for garnish if desired



Combine the kale quinoa, currents and sunflower seeds.

Combine lemon and oil into a dressing and pour over kale, salt and pepper to taste and toss until everything is well coated in the dressing.





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