Butternut squash is a winter squash that grows on a vine. It’s sweet, nutty taste is enhanced when roasted and is often to compared to the taste of pumpkin and can be used in similar ways.

How to Roast Butternut Squash

1. Cut squash in half, lengthwise.
2. Scoop out pulp and seeds.
3. Spring with salt and pepper.
4. Drizzle with 1 tsp of olive oil.
5. Bake cut side down on parchment paper or on a lined baking dish at 400 degrees F.
6. Bake for approximately 40 minutes or until golden brown and very soft.

Here are some recipes that use roasted butternut squash:
Roasted Butternut Squash Soup
MORE TO COME!